Effect of thawing on the quality of frozen mechanically deboned meat

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منابع مشابه

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

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ژورنال

عنوان ژورنال: Agricultural and Food Science

سال: 1990

ISSN: 1795-1895,1459-6067

DOI: 10.23986/afsci.72914